Stony Brook University’s Center for Wine, Food, and Culture will host a weekend symposium, Sustaining The Good Life, on September 16 and 17 in Chancellor’s Hall at Stony Brook Southampton (formerly Southampton College).
Over 200 East End residents and weekend visitors are expected to attend the event, which will highlight the University’s planned curriculum focusing on sustainability: meeting the needs of the present without compromising the ability of future generations to meet their own needs.
The event runs from 10:00 a.m.–7:00 p.m. on Saturday, September 16 and 1:00 p.m.–4:00 p.m. on Sunday, September 17.
Long Island wine industry pioneer and Center Director Louisa Hargrave [author of The Vineyard] will preside over the two-day program.
Saturday morning will feature excursions aboard the University’s Marine Sciences Research Center’s vessels and hands-on discovery activities with Stony Brook marine scientists.
After a picnic lunch and welcome from Stony Brook President Shirley Strum Kenny, the legendary environmentalist and author Peter Matthiessen [author of Men’s Lives] will give a keynote address titled Greed and Heritage.
Following the keynote address, regional farmers, fishermen, chefs, designers, educators, and preservationists will address East End sustainability issues in a series of panel discussions:
What Have We Got To Lose? The Resources that Make Life Good
What Role Do Education, Politics, And Culture Play? Taking Care of the Next Generation
How Can We Plan For The Future? A Visionary Prescription.
The day concludes with a Harvest Reception, a walkabout tasting hosted by 16 leading East End wineries and restaurants and accompanied by music provided by a Stony Brook University String Ensemble.
On Sunday afternoon, selected artisanal producers, farms, and wineries on the North and South Forks will participate in an exclusive tour, with special tastings for symposium participants.
Admission is open to the general public.
Saturday: Entire Day’s Activities: $75 per person (includes Harvest Reception)
Harvest Reception Only: $45 per person
East End Tour Only: $35 per person
Full Weekend Package includes both days at $100.00 per person.
Registration and payment are required for attendance.
Registered participants will be sent colored wristbands as proof of payment. Please register as early as possible, as space is limited, and note that the Center has a 48 hour pre-event cancellation policy.
Read more about Stony Brook University’s Center for Wine, Food, and Culture.